Stuffin’ Myself

This was so easy, and so good, I am eating a second helping while I type this.  It is the Chicken Bake from the Stove Top Stuffing box, and it also appears in the Cooking Guru’s Greatest Hits book — no wonder! It calls for chicken that is boneless and skinless. This makes it very … Continue reading

Simple Delight

This is just a bowl of cherries — see pitter — on a blob of Cool Whip. Yum. The cherry pitter is the only thing I’ve ever purchased from Pampered Chef. It was expensive, and worth every dime. Spitting pits can ruin the sweetest fruit, if you ask me. The first time I tried to … Continue reading

Hot for Chili

It was so hot today. Welcome to LA in the summertime, in an old house that doesn’t have a/c. At least we have fans in every room of the house. Today was crock-pot day — and I’m aiming to have a crock pot day every week, along with one day for pasta and one day … Continue reading